DOI: https://doi.org/10.34128/jtai.v12i1

Published: 2025-06-30

Articles

Desain Sistem Penentuan Kualitas Cuka Apel dengan Metode Fuzzy Inference System (FIS) Tipe 1 dan Tipe 2

Fina Putri, Odi Andanu

1-19

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Karbon Aktif dari Limbah Sawi Putih untuk Adsorpsi Ion Mangan (Mn)

Jefriadi Jefriadi, Rinny Jelita, Nurhaliza, Nur Nailisa

70-80

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Analisis Pengendalian Kualitas Susu Domba Bubuk Menggunakan Pareto dan Fishbone Di Indo Natural Farm

Quality Control Analysis of Goat Milk Powder Using Pareto and Fishbone Diagrams at Indo Natural Farm

Farel Agung

47-60

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Quality Evaluation and Causal Analysis of Crude Palm Oil Based on Critical Quality Parameters: Free Fatty Acids, Moisture, and Impurities

Jaka Darma Jaya, Khairiah

20-30

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Evaluasi Kinerja Mesin Screw Press Melalui Penerapan Total Productive Maintenance (TPM) di Pabrik Kelapa Sawit PT. XYZ

Performance Evaluation of Screw Press Machine through the Implementation of Total Productive Maintenance (TPM) at Palm Oil Mill of PT. XYZ

Yuliana Ningsih, Muhammad Khudari, Titis Linangsari, Mufrida Zein, Ema Lestari

61-69

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Evaluation of the Characteristics of Transparent Solid Soap Fortified with Jeringau Rhizome Extract (Acorus calamus L)

Nina Hairiyah, Nuryati Nuryati, Fatimah Fatimah, Meldayanoor Meldayanoor, Raden Rizki Amalia, Ema Lestari, Titis Linangsari, Siti Salmah

31-46