KIPTIAH, Mariatul; HAIRIYAH, Nina; NURMALASARI, Ayu. Pengaruh Substitusi Tepung Kulit Pisang Kepok (Musa Paradisiaca L) terhadap Kadar Serat dan Daya Terima Cookies. Jurnal Teknologi Agro-Industri, [S.l.], v. 5, n. 2, p. 66-76, nov. 2018. ISSN 2598-5884. Available at: <http://jtai.politala.ac.id/index.php/JTAI/article/view/72>. Date accessed: 29 nov. 2020. doi: https://doi.org/10.34128/jtai.v5i2.72.